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Try this one out, ya gonna like it! Creole Remoulade: 6 oz olive oil, 1.5 oz red wine vinegar, 7 oz Zatarain’s Creole Mustard, 2/3 c chopped chives, 1/4 c chopped parsley, 1/3 c fine diced celery, 3 cloves garlic, 1 T paprika, 1 t lemon juice, salt, pepper and hot sauce to taste. Mix […]

Crowd pleasing asparagus is a 5 minute process -Buy asparagus that is firm with tips that are compact and bright green -Bend asparagus slightly and it will snap about 2/3 down the stalk, discard the fibrous bottoms -Boil water with a dash of lemon juice -Submerge asparagus for just a minute or two -Plunge into […]

Have you ever wondered when crawfish season is? Most folks aren’t aware of the fact that crawfish is a seasonal product, meaning its quality is at its absolute best at specific times of year. While crawfish can be enjoyed year-round, as a crawfish boil lover, I’d always recommend sticking to the right season! When is […]

At Nola Kitchen, just as in New Orleans, we live to eat.  We discuss what we will enjoy for lunch while we savor breakfast.  Cooking is a way of life, an occasion to  share with friends and family and impart culinary traditions and enlightenment.  We are dedicated to the art of cooking, customer service and sharing […]