There’s nothing quite as enticing as the sound of bubbling pots, Cajun spices sizzling in the air, and the laughter of friends gathered around a table piled high with fresh, steaming crawfish. Chef Mike brings your dreamy Crawfish boils in Austin to life!
At Nola Kitchen, Chef Mike Thompson brings the soul of South Louisiana straight to Austin with authentic crawfish boils that turn any gathering into a whole celebration. Full bellies, joy in the air, and an authentic culinary experience like no other. Whether it’s for 20 or 200, treat your guests to an unforgettable Crawfish boil in Austin.
Why Book NOLA Kitchen?
Born and raised in the heart of Cajun country, Chef Mike knows that a crawfish boil isn’t just a meal; it’s a Louisiana springtime tradition! Using his decades of culinary expertise and a unique blend of seasonings, each boil features the freshest crawfish, sausage, and that unmistakable hit of Creole spice.
Crawfish Boils in Austin
Whether you’re a Louisiana native missing home or a first-timer ready for a true Southern experience, Chef Mike’s Austin crawfish boils are lively, mouthwatering, and unforgettable. From backyard parties to lakeside get-togethers, NOLA Kitchen handles everything, so all you and your guests need to do is roll up your sleeves and get ready to enjoy. Let us help you get together over crawfish.
What’s Included in a NOLA Kitchen Crawfish Boil?
Every crawfish boil with Chef Mike is a fully managed event from start to finish. Here is what the service covers:
- Chef Mike places the crawfish and sausage order and picks them up fresh on the morning of your event
- All equipment and propane are included in the service fee
- On-site cooking at your chosen location
- Crawfish, sausage, corn, potatoes, and seasoning are sourced and reimbursed at market price on top of the service fee
- Full setup and cleanup included
Crawfish Boil Pricing in Austin
- Up to 50 guests: $575 flat fee
- 51 to 100 guests: $1,050 flat fee
- Groups over 100 guests: contact Chef Mike directly to agree on pricing
Crawfish, sausage, corn, potatoes, and seasonings are all billed as a direct reimbursement at market price on the day. Chef Mike will give you a clear estimate when you book so there are no surprises.
When Is Crawfish Season in Austin?
Crawfish season runs from late February through the end of May. This is the window when fresh, live Louisiana crawfish are available at their best, and it is the only time Chef Mike runs crawfish boils. If you have an event in mind during that period, booking early is strongly recommended — dates go quickly once the season opens.
What Makes a NOLA Kitchen Crawfish Boil Different?
Chef Mike grew up in South Louisiana, where crawfish boils are not a novelty — they are a way of life. He knows the difference between a crawfish boil that looks the part and one that tastes like the real thing. The seasoning, the timing, the way the pot is managed: these are details that come from decades of doing it properly, not from following a recipe.
Frequently Asked Questions
Do I need an outdoor space?
Yes. A crawfish boil requires outdoor space for the propane burners and the boiling setup. Backyards, ranches, lakeside properties, and open outdoor venues all work well.
How long does a crawfish boil take?
From setup to the last batch, expect the event to run two to three hours depending on group size. Chef Mike arrives early to get the water and seasoning going so the first batch is ready when your guests are.
What if some of my guests do not eat shellfish?
Let Chef Mike know when you book. He can advise on adding additional proteins or sides to make sure all your guests are well fed. Sausage, corn, and potatoes are already part of the boil.
How far in advance do I need to book?
As early as possible, particularly for weekend dates during peak season in April and May. Chef Mike places live crawfish orders in advance, so booking with at least two to three weeks of lead time is recommended.
Can NOLA Kitchen come to a venue outside Austin?
Reach out with your location and Chef Mike can advise on availability and any travel considerations. NOLA Kitchen serves the greater Austin area and surrounding communities.