• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nola Kitchen
  • NOLA Kitchen - Private Chef
  • About The Chef
  • Services
  • Sample Menus
    • Private In-Home Gathering Ideas
    • Holiday/Corporate/Casual Menus
    • Culinary Demos & Classes
    • Showers and Brunches
  • Hill Country Libation Experience
  • Blog
Book your experience

About The Chef

NOLA Kitchen – 
Private Chef

Private chef and catering in Austin offering bold, health-forward dishes with a New Orleans twist.

Book Your Experience
See Sample Menus

About Chef Mike

Mike Thompson – Your Personal Chef In Austin

Chef Mike Thompson has been in the food and beverage arena since 1988.  His professional training is from Johnson & Wales University at Vail.  He was the recipient of  the University Director’s Distinguished Graduate Award, the school’s highest award for culinary and academic excellence.

After several years of cooking in Vail and St. Louis, Mike returned to his South Louisiana home.   He opened his first culinary venture, Chef du Jour, in 2001.  Hurricane Katrina quickly altered the future of Chef du Jour.  Mike joined the leadership team of Whole Foods Market during his family’s evacuation in Baton Rouge, then moved back to New Orleans to re-open the storm damaged Veterans’ store.  Now settled in Austin, Chef Mike is excited to share his passion and knowledge through cooking, culinary classes and all things Cajun/Creole.

How NOLA Kitchen Works

📝

Choose Your
Custom Menu

Meet with Chef Mike to craft a personalized menu – whether it’s brunch, dinner, or a crawfish boil. Your event, your flavor.

🛒

We Source
Everything

Chef Mike does all the grocery shopping and prep work, including setup for corporate pantries or vacation rentals.

👨‍🍳

Perfect for Any
Occasion

From in-home dinners to holiday parties and brunches, enjoy restaurant-quality dishes cooked and plated right where you are.

🍽️

All-Inclusive
Packages

Sit back and savor your event. Chef Mike handles the cleanup – your kitchen is left spotless!

NOLA Kitchen Services

Private in-home gatherings:

lunches, dinners, birthdays, anniversaries, graduations, etc

Allow Chef Mike to provide a unique and memorable experience for you and your guests by offering you the opportunity to get out of the kitchen, relax and enjoy the party. Meet with the chef personally to create the perfect menu to compliment your evening…after all, this is your party, and the chef wants you to be a part of the planning. Whether it’s a “family style” dinner you have in mind, or would rather have the chef plate and present the offerings, the choice is yours and to top it all off, Chef Mike will leave your kitchen the way he found it!

Included

Personalized menu planning with Chef Mike
Grocery shopping and ingredient sourcing

Accommodation for most dietary requirements and food allergies
Kitchen clean up post event

Starting at $55 per person

Big group

7+ guests
$79 per hour

Small Group

under 7 guests
hours defined by you
fee excludes reimbursement of groceries
Availability Request
Sample Menus
Starting at $27 per person

Custom Event Package

your defined group size
customized menus vary in price according to selections
Availability Request
Sample Menus

Showers and Brunches:

Let Chef Mike make that special day even more memorable with a customized menu! Meet with the chef to create the perfect culinary combination to accent the morning. Enjoy your gathering as Chef Mike prepares the selections in your very own kitchen prior to your guest’s arrival, then presents a lavish presentation for all to enjoy!

Included

Personalized menu planning with Chef Mike
Grocery shopping and ingredient sourcing

Accommodation for most dietary requirements and food allergies
Kitchen clean up post event

In home cooking & culinary demonstrations and classes

Want to get more hands on? Gather your group to expand their culinary prowess individually or pair up for a unique team building event. Be a part of an interactive experience where the dishes are created by the attendees and the traditions of Louisiana’s rich culinary past are explored.


These hands-on ‘“classes” have proven to engage the guests while elevating the entertainment value. Explore knife skills, general recipe mise-en-place, preparation & presentation as well as how to prepare the Cajun/Creole dinner.

Included

Grocery shopping based on your custom list

Accommodation of most dietary requirements and preferences

Custom Class Package

Contact Chef Mike to plan your event
pricing will be based upon the evenings activities and menu
Availability Request
Sample Menus

Holiday & Corporate events and pool parties

NOLA Kitchen has created menus that accommodate events of up to 200 guests. Each menu is created with the client’s expectations and budget kept in mind to reflect their specific needs.


Hors d’oeuvre and static station are de rigueur for the perfect holiday gathering with friends or corporate evenings with colleagues. Grilled offerings or fajita presentations are typical selections for an afternoon with friends by the pool or at the ranch.

Included

Custom menu planning with Chef Mike
On-site cooking, setup, and kitchen cleanup after the event

Accommodation of most dietary requirements and preferences
Grocery shopping and ingredient sourcing

Custom Event Package

Contact the chef to create the perfect customized menu for your gathering
pricing varies based on group size and menu selections
Availability Request
Sample Menus

Crawfish boils

Whether it’s a small group of 20, or a gathering of 200, let Chef Mike treat your guests to a Louisiana spring time tradition…a genuine, south Louisiana crawfish boil! From late February through the end of May, crawfish are in season and you don’t want to miss out. Being from South Louisiana, Chef Mike is no stranger to preparing what many of his past guests have referred to as “the best crawfish I’ve ever eaten!”


NOLA Kitchen will place your crawfish and sausage order, pick them up the morning of your event, and arrive at your location of choice to boil up those feisty crustaceans for all to see.

Included

Custom menu planning with Chef Mike
On-site cooking, setup, and kitchen cleanup after the event

Accommodation of most dietary requirements and preferences
Grocery shopping and ingredient sourcing

$575 per group

Small group

Up to 50 guests
crawfish, sausage, corn, potatoes and seasoning will be a direct reimbursement for market prices
$1050 per group

Medium group

51-100 guests
crawfish, sausage, corn, potatoes and seasoning will be a direct reimbursement for market prices

Groups of over 100 guests

Contact Chef Mike to agree upon pricing
Availability Request
From $200

Stocking Fee

The fee for this service is 20% of the total bill
the minimum fee starts from $200.00
Availability Request


Vacation rental and corporate pantry stocking


Let NOLA Kitchen take the hassle out of stocking your vacation rental or corporate pantry. This service includes shopping, delivery, and rotation of existing product to ensure optimal freshness. You simply submit your shopping list to Chef Mike and he handles the rest.

Included

Grocery shopping based on your custom list

Delivery, unpacking, and thoughtful pantry organization

Accommodation of most dietary requirements and preferences

Rotation of existing stock for freshness


Chef Mike in Action

Menu Favourites

Creole Jambalaya with Seared Fish, Gulf Shrimp & Seasonal Vegetables

Creole Jambalaya with Seared Fish, Gulf Shrimp & Seasonal Vegetables

Creole jambalaya with andouille sausage, topped with seared fish and shrimp. Garnished with scallions and served with vegetables.

Cajun / Creole Entrée
Lamb Chops served with herb roasted potatoes and garlic asparagus

Lamb Chops served with herb roasted potatoes and garlic asparagus

Tender, seared lamb chops seasoned to perfection, served with herb-roasted potatoes and garlic asparagus.

Traditional Entrée
Croissant Sandwich with Seasonal Salad, Fruit & Vegetable Chips

Croissant Sandwich with Seasonal Salad, Fruit & Vegetable Chips

Buttery croissant filled with deli-sliced meats and cheese, served with a seasonal salad, crisp vegetable chips, and fruit.

Lunch

Let’s plan your perfect event

Our Blog

  • IS GUMBO SEASON A REAL THING?November 17, 2014
  • TO CHASE THE DREAM OR THE DOLLAROctober 7, 2014
  • UT NEEDS MORE GUMBO DURING FALL TAILGATING!September 26, 2014

Frequently Asked Questions

Do you offer customized menus?

Yes! We work with you to create a menu that reflects your preferences, dietary needs, and the nature of your event. Our sample menus offer inspiration, but everything is fully customizable.

Do you accommodate dietary restrictions?

Yes

Primary Sidebar

Footer

Useful Links

  • About
  • Services

About us

Private chef and catering in Austin offering bold, health-forward dishes with a New Orleans twist.

Connect With Us

Contact us
[email protected]
+1 (512) 751-7957

Copyright © 2025 ·