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New Orleans Style Catering In Austin

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May 8, 2013 By mike Leave a Comment

Perfect Asparagus Every Time

Crowd pleasing asparagus is a 5 minute process

-Buy asparagus that is firm with tips that are compact and bright green

-Bend asparagus slightly and it will snap about 2/3 down the stalk, discard the fibrous bottoms

-Boil water with a dash of lemon juice

-Submerge asparagus for just a minute or two

-Plunge into iced water bath to cool completely

-Saute in butter with salt until just heated though, serve and enjoy.

 

Filed Under: catering

April 30, 2013 By mike

Crawfish Almost Out Of Season

Season ends mid June

Most folks aren’t aware of the fact that crawfish is a seasonal product.

The old wives tale is J to J (January to June) but realistically, early March to late May is where you will have the best crawfish.

Too early in the season yields very small crawfish while too late in the season may yield a hard to peel product.

Don’t miss out, get the rigs out start boiling!

Crawfish Boil

 

Filed Under: catering

June 11, 2011 By mike Leave a Comment

What We Are

At Nola Kitchen, just as in New Orleans, we live to eat.  We discuss what we will enjoy for lunch while we savor breakfast.  Cooking is a way of life, an occasion to  share with friends and family and impart culinary traditions and enlightenment.  We are dedicated to the art of cooking, customer service and sharing culinary knowledge in order for you to be able to share in these traditions we hold so closely to our hearts.  We want you to proudly announce in your kitchen as we do in ours… “Good food served here.”

While Nola Kitchen relies heavily on the culinary rituals of New Orleans and South Louisiana, Chef Mike is formally trained and experienced in all types of cuisine.

No matter the occasion, how big or small, let great food be the center of attention.  We can make that happen.

 

Filed Under: catering

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