• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

NOLA Kitchen - Private Chef

New Orleans Style Catering In Austin

  • NOLA Kitchen - Private Chef
  • Home
  • Services
  • Sample Menus
    • Private In-Home Gathering Ideas
    • Holiday/Corporate/Casual Menus
    • Culinary Demos & Classes
    • Showers and Brunches
  • Hill Country Libation Experience
  • Contact Us
  • Blog
  • 512-751-7957
  • About the Chef

Private In-Home Gathering Ideas

Cajun/Creole

Appetizers:
-Cajun sausage wrapped in puff pastry with Zatarain’s Creole mustard sauce
-andouille sausage and chive savory cheesecakes with Zatarain’s Creole mustard cream sauce
-shrimp and tasso savory cheesecakes with Zatarain’s Creole mustard cream sauce
-baked brie with Tabasco Pepper Jelly with seasonal berries and crackers

Soups:
-crawfish and sweet potato bisque
-chicken and andouille sausage gumbo

Salads:
-crab meat remoulade over baby greens with tomatoes
-shrimp cocktail

Entrees:
-seafood gumbo over rice with garlic bread
-chicken and andouille sausage gumbo over rice with garlic bread
-crawfish etouffee over rice with garlic asparagus
-shrimp, chicken and andouille sausage jambalaya with garlic asparagus
-fish topped with a shrimp, lemon & butter sauce, with roasted potatoes and garlic asparagus
-fish topped with crab, lemon & butter sauce, with roasted potatoes and cream spinach

Dessert:
-Table side presentation of either Bananas Foster OR Cherries Jubilee

Southwest

Appetizers:
-queso fundido with tortilla chips
-hand made guacamole with tortilla chips

Salad:
-Southwest salad (greens, roasted corn, red peppers, cucumbers, tomatoes, pepitos, chipotle/honey vinagrette)

Entree:
-shrimp and chicken fajita bar with tortillas, grilled onions & peppers, chopped cilantro with
onions, queso fresco, salsas, pickled Bermuda onions, sour cream, rice and beans

Dessert: Bananas Flambe

Traditional
Appetizers:
-Prosciutto wrapped asparagus
-bacon wrapped shrimp with a sweet chili sauce

Salad:
-spinach with hot bacon dressing
-hand made Caesar
-Sensation (romaine tossed with a light Parmesan/lemon dressing with tomatoes, Bermuda onions, croutons and Balsamic glace)

Entree:
-Roasted beef tenderloin, pork tenderloin or lamb chops with herb roasted potatoes and garlic asparagus

Dessert:
-Table side presentation of either Bananas Foster or Cherries Jubilee

Texas Influenced

Appetizer:

-Bacon wrapped sweep potato wedges

Dinner :

-pull pork with sweet Hawaiian rolls

-Baby back ribs

-grilled chicken thighs

-corn pudding

-cole slaw

Dessert:

-Cherries Jubilee OR Bananas Foster

Primary Sidebar

Nola Kitchen 5.0 star rating 16 reviews Yelp logo
Tom G.'s Review Tom G.
5.0 star rating 12/7/2020

Mike is a great Chef and a lot of fun to be around. I would recommend him for any size get together. He was also very careful and wore a mask and practiced...

Read More »
G P.'s Review G P.
5.0 star rating 1/18/2021

I hired Chef Mike for my micro wedding in Marble Falls, TX. My family is from New Orleans and my groom's family is from California and we all were in love...

Read More »
Lynsay W.'s Review Lynsay W.
5.0 star rating 3/4/2020

Chef Mike, and his wife Lori, of Nola Kitchen hosted 12 of my girlfriends and I for a 40th birthday celebration on a hill country tour outside Austin Texas....

Read More »

Contact Chef Mike

512-751-7957

mike@nolakitchen.com

Chef Mike In Action

Social

Privacy Policy

Copyright © 2021 ·