Try this one out, ya gonna like it!
Creole Remoulade: 6 oz olive oil, 1.5 oz red wine vinegar, 7 oz Zatarain’s Creole Mustard,
2/3 c chopped chives, 1/4 c chopped parsley, 1/3 c fine diced celery, 3 cloves garlic,
1 T paprika, 1 t lemon juice, salt, pepper and hot sauce to taste.
Mix it all real well, chill and enjoy!
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