Remoulade so good they call it gravy!

Try this one out, ya gonna like it!

Creole Remoulade: 6 oz olive oil, 1.5 oz red wine vinegar, 7 oz Zatarain’s Creole Mustard,

2/3 c chopped chives, 1/4 c chopped parsley, 1/3 c fine diced celery, 3 cloves garlic,

1 T paprika, 1 t lemon juice, salt, pepper and hot sauce to taste.

Mix it all real well, chill and enjoy!