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New Orleans Style Catering In Austin

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May 15, 2013 By mike Leave a Comment

Remoulade so good they call it gravy!

Shrimp RemouladeTry this one out, ya gonna like it!

Creole Remoulade: 6 oz olive oil, 1.5 oz red wine vinegar, 7 oz Zatarain’s Creole Mustard,

2/3 c chopped chives, 1/4 c chopped parsley, 1/3 c fine diced celery, 3 cloves garlic,

1 T paprika, 1 t lemon juice, salt, pepper and hot sauce to taste.

Mix it all real well, chill and enjoy!

 

Filed Under: catering

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Nola Kitchen 5.0 star rating 16 reviews Yelp logo
Tom G.'s Review Tom G.
5.0 star rating 12/7/2020

Mike is a great Chef and a lot of fun to be around. I would recommend him for any size get together. He was also very careful and wore a mask and practiced...

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G P.'s Review G P.
5.0 star rating 1/18/2021

I hired Chef Mike for my micro wedding in Marble Falls, TX. My family is from New Orleans and my groom's family is from California and we all were in love...

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Lynsay W.'s Review Lynsay W.
5.0 star rating 3/4/2020

Chef Mike, and his wife Lori, of Nola Kitchen hosted 12 of my girlfriends and I for a 40th birthday celebration on a hill country tour outside Austin Texas....

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