(A Classic Banana Foster Moment) If you’re looking for a guaranteed show-stopper dessert that turns a dinner party into a full experience, this bananas Foster dessert recipe never fails. The contrast of warm, caramelised bananas with cold, creamy ice cream is irresistible. And the flambé moment creates an unforgettable experience for your guests. It’s simple […]
catering
ROUX MAKING: SLOW VS FAST
Why does one need more roux if it was made the “fast way”? -A fast roux is made in about 20-30 minutes (Prudhomme and Besh) -A slow roux takes closer to an hour (home cooks) -When a roux is made the “fast way”, the molecules of flour deform and can only expand to hold 2-3 […]
MEALS FOR A HOUSE FULL OF GUESTS
How to Handle Meals for a Crowd Rule #1. First and foremost, DON’T PANIC! Rule #2. Can’t find time, MAKE IT…you’ll be well rewarded. Rule #3. Come up with 2-3 recipes you feel comfortable making. No need to impress! Rule #4. Make a grocery list, cross-utilize as many ingredients as possible. This saves time and […]
TASTIEST RICE EVER!
A Latin American twist that is really tasty and worth a try. -Heat 1 Tablespoon of olive oil -Add 1 T garlic to oil and simmer until just turning golden -Add 1 cup JASMINE rice and stir to coat in oil and saute for 1-2 minutes while stirring -Add 1.5 cups water, bring to boil, […]