How to Handle Meals for a Crowd
Rule #1. First and foremost, DON’T PANIC!
Rule #2. Can’t find time, MAKE IT…you’ll be well rewarded.
Rule #3. Come up with 2-3 recipes you feel comfortable making. No need to impress!
Rule #4. Make a grocery list, cross-utilize as many ingredients as possible. This saves time and $$$!
Rule #5. Prepare ALL recipes in an allotted time slot, just need is a bigger pot. Make it happen!
Rule #6. Cool items in a timely fashion, don’t wanna make anybody sick.
Rule #7. Place cooled items in fridge and wait for your guests.
Rule #8. Heat up just what’s needed to feed the masses…
Rule #9. Enjoy the stress free, spare time you have with your guests.
(Ideas: Spaghetti and meatballs, Lasagna, Soup and Salad fixings, gumbo, grillades (perfect for breakfast with biscuits)…