Beef Jerky Recipe Trial Run in the New Dehydrator -4 T soy, 4 T Worcestershire, 1 T liquid smoke, 1 T salt (necessary as the cure to prevent bacteria), 1 t meat tenderizer (brown sugar, pepper, garlic powder, onion powder, paprika, ground ginger can all be added to adjust flavor to your liking) -Marinate meat […]
catering
PRESSURE COOKERS ARE MAKING A COMEBACK
Home Cooks are Realizing the Versatility of the Pressure Cooker Once Again! -Fact: Food cooked in a pressure cooker retains more nutrients, are more flavorful and are moister! -Fact: Safety pressure release valves now make pressure cookers nearly 100% safe and they will last forever if maintained. -Fact: No pot is more versatile…cook meat to […]
EASY SPICY VINEGAR WITH TABASCO PEPPERS
What To Do With Those Fresh Tabasco Peppers From Louisiana? -Make an easy pepper vinegar sauce for red beans and sausage, white beans and shrimp, Cuban black beans with pork or take you pizza to the next level. Make several small slits in each pepper and drop into a small bottle or decanter half filled with white […]
REFRESHING MINTY LEMONADE
Here’s A Refreshing Treat For Those Summer Scorchers -1 cup fresh mint -4 lemons juiced -1 lemon sliced very thin -2 cups water -2 cups sugar -1 gallon water Combine 2 cups sugar and 2 cups water and bring to a boil stirring slowly. Cool to room temp. Heat a container with a lid that […]