Home Cooks are Realizing the Versatility of the Pressure Cooker Once Again!
-Fact: Food cooked in a pressure cooker retains more nutrients, are more flavorful and are moister!
-Fact: Safety pressure release valves now make pressure cookers nearly 100% safe and they will last forever if maintained.
-Fact: No pot is more versatile…cook meat to “fall apart tender” in 15 minutes, beans in 5-15 minutes, rice in 8 minutes, veggies in mere seconds…
-Fact: Faster cooking means less energy, less energy means lower bills, lower bills means more money in your pocket!!!
-Fact: Do some research, get a good one, practice and your life WILL be easier, I promise…need I say more.
-Fact: For more info, copy/paste this into your browser… en.wikipedia.org/wiki/Pressure_cooking
-Fact: Have fun!
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