A Latin American twist that is really tasty and worth a try.
-Heat 1 Tablespoon of olive oil
-Add 1 T garlic to oil and simmer until just turning golden
-Add 1 cup JASMINE rice and stir to coat in oil and saute for 1-2 minutes while stirring
-Add 1.5 cups water, bring to boil, reduce to simmer, cover and cook about 20 minutes until soft.
-Fluff with a fork and enjoy.
-I used it with Cuban black bean and pork (pic that follow is from Saveur magazine) or with traditional stir fry.
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