Here’s A Refreshing Treat For Those Summer Scorchers
-1 cup fresh mint
-4 lemons juiced
-1 lemon sliced very thin
-2 cups water
-2 cups sugar
-1 gallon water
Combine 2 cups sugar and 2 cups water and bring to a boil stirring slowly. Cool to room temp. Heat a container with a lid that seals with hot water. Discard water, add mint, close top and refrigerate jar till cool. This will create a vacuum and extract the most minty oil. Once cool, add juice, lemon slices and sugar water. Shake, fill with water and allow to bloom overnight in the fridge. Enjoy!