Summer Is Winding Up…A Good Mint Julep Will Get You Through!
-Make simple syrup by dissolving 1 cup sugar into 1 cup hot water.
-Stir until completely dissolved.
-Add 1 cup mint leaves to cooled simple syrup.
-Chill in refrigerator overnigh.t
-Combine 1.5 oz of bourbon with 1.5 oz of minted simple syrup and pour over CRUSHED ice.
-Garnish with fresh mint leaves and a sprinkle of powdered sugar
-Sit back, relax and take it slowly.