INSPIRED BY A FUTURE FOODIE

Beginners Welcome Too, You Gotta Start Somewhere!

Several weeks ago, I received an email requesting a series of cooking classes on “all things Cajun/Creole”.  After chatting with the client, I surmised that she was younger than my average client, didn’t have the 15oo square foot kitchen I usually find myself in (the whole flat was about 350 square feet!), was budget conscience, and most importantly, wanted to broaden her cooking horizons.  I was in!  Anyone who is in it for the knowledge and know-how will be a fan for life.  We talked food, prepped food, cooked food and enjoyed food…my kind of afternoon!  As I made my way home, an email came through from the client, requesting open dates in November and expressing interest in continuing the classes through the upcoming year…wow, a fan of food, albeit a new fan of food, but a fan none the less.  Again, I was in and we are now planning for the upcoming year.  So what is my point you may ask…It is never to late, or early, to start pursuing your passion!  The kitchen is a fun place to be, why do you think it’s the focal point of so many fantastic  new homes!   So to all you aspiring “home kitchen culinarians”, make your grocery list and head to the store, it’s never to late to gain the upper hand in the kitchen.