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New Orleans Style Catering In Austin

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September 3, 2014 By mike Leave a Comment

AN EASY, TASTY AND WILDLY POPULAR RECIPE

A recipe from the chef: who would have thought that Remoulade Sauce can be found on frites in Belgium, roast beef sammies in Denmark, hot dogs in Iceland and most lovingly, on all forms of  seafood in Southern Louisiana? The folks in Amsterdam can also appreciate this treat on seafood too!  I find that this recipe is by far, the most commented on by my clients, one even refers to it as gravy…so here it is, for the world to enjoy.  What’s the point of having a wonderful recipe if it isn’t shared??? -6 ounces of olive oil, 7 ounces of Zatarain’s Creole mustard (if you can’t find it, sub Dijon with a couple tablespoons of Worcestershire and your favorite hot sauce to taste), 1.5 ounce of red wine vinegar, 2/3 cup of finely sliced chives, 1/4 cup chopped parsley, 1/3 cup finely diced celery, 2 cloves minced garlic, 1 tablespoon paprika, 1 teaspoon lemon juice, salt, pepper and hot sauce to taste.  Mix all together, refrigerate and enjoy.

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Nola Kitchen 5.0 star rating 15 reviews Yelp logo
Tom G.'s Review Tom G.
5.0 star rating 12/7/2020

Mike is a great Chef and a lot of fun to be around. I would recommend him for any size get together. He was also very careful and wore a mask and practiced...

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Lynsay W.'s Review Lynsay W.
5.0 star rating 3/4/2020

Chef Mike, and his wife Lori, of Nola Kitchen hosted 12 of my girlfriends and I for a 40th birthday celebration on a hill country tour outside Austin Texas....

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Helen H.'s Review Helen H.
5.0 star rating 1/6/2020

I recently had Mike cater our office holiday party, 20 people. He met with me ahead of time to plan the menu, showed up to the party early enough so...

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