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July 24, 2013 By mike Leave a Comment

EASY SPICY VINEGAR WITH TABASCO PEPPERS

What To Do With Those Fresh Tabasco Peppers From Louisiana?

-Make an easy pepper vinegar sauce for red beans and sausage, white beans

and shrimp, Cuban black beans with pork or take you pizza to the next level.

Make several small slits in each pepper and drop into a small bottle or decanter

half filled with white wine vinegar. Store in a dark, cool pantry and enjoy

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Filed Under: catering

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