(A Classic Banana Foster Moment)
If you’re looking for a guaranteed show-stopper dessert that turns a dinner party into a full experience, this bananas Foster dessert recipe never fails. The contrast of warm, caramelised bananas with cold, creamy ice cream is irresistible. And the flambé moment creates an unforgettable experience for your guests. It’s simple yet unapologetically indulgent.
Bananas Foster isn’t just a dessert… It’s a little bit of magic in the kitchen.
⚠️ Quick note: This recipe only works on a gas stove, as it requires an open flame for flambéing.
Ingredients
(Serves approx. 2–4, depending on enthusiasm)
- ½ banana per person, sliced
- 1 stick butter
- 1 cup brown sugar
- ¼ cup dark rum
- ¼ cup banana liqueur
- Cinnamon
- Vanilla bean ice cream
Bananas Foster Dessert recipe
- In a large skillet over medium heat, slowly melt the butter and brown sugar together until smooth and glossy.
- Add the sliced bananas and gently warm them in the sauce for about a minute — just enough to soften.
- Remove the pan from the heat.
- Add the banana liqueur away from the burner, then turn the flame to high. Carefully return the pan to the burner — the liqueur will ignite.
- Once the flame burns off, repeat the process with the rum. (The rum creates a much bigger flame — so take your time and keep a safe distance.)
- For a dramatic finish, sprinkle a little cinnamon over the flame for a spark effect.
- Once the flame subsides, spoon generously over vanilla bean ice cream and serve immediately.
Bring the NOLA Experience Home
At NOLA Kitchen, we believe great food is about more than recipes — it’s about creating moments. If this kind of flavour-forward, interactive dining is your style, we’d love to bring the experience to you.