As a private chef in Austin, keeping a kitchen spotless isn’t just about presentation; it’s about professionalism. Whether I’m cooking in a client’s home or preparing for a private chef experience, clean, well-maintained cookware makes a huge difference. Today, I’m sharing one of my best tricks to clean stainless steel cooktop heat stains.
One of the most common kitchen frustrations I see? Heat stains on stainless steel cooktops and sheet pans.
The good news: you don’t need harsh chemicals or expensive cleaners to clean cooktop heat stains. This simple method is something we use regularly in professional kitchens, and it works beautifully at home too.
What You’ll Need
- Baking soda
- Hydrogen peroxide
- A soft sponge or non-abrasive cloth
Step-by-Step Method
- Make a paste
Mix baking soda and hydrogen peroxide until you get a thick, spreadable paste. - Apply generously
Coat the heat-stained areas of your stainless steel cooktop or sheet pan. Be generous, as this works best when fully covered. - Let it sit
Leave the paste on for at least 5 minutes. For tougher stains, you can let it sit a little longer. - Gently scrub
Using a soft sponge or cloth, gently scrub the surface. Avoid anything abrasive to protect the stainless steel finish. - Rinse and admire
Wipe clean with warm water and dry. The difference is immediate.
Why This Works
Baking soda provides gentle abrasion without scratching, while hydrogen peroxide helps lift stubborn discoloration caused by high heat. It’s a simple, effective solution trusted in professional kitchens to clean stainless steel cooktop heat stains (and by me!).
At NOLA Kitchen, attention to detail matters to us! These are the same standards we bring to every private chef experience in Austin, whether you’re booking an intimate dinner, a special celebration, or an in-home cooking experience.
If you’re looking for a private chef in Austin who values quality at every level, we’d love to cook for you.