Cajun/Creole
Appetizers:
-Cajun sausage wrapped in puff pastry with Zatarain’s Creole mustard sauce
-Andouille sausage and chive savory cheesecakes with Zatarain’s Creole mustard cream sauce
-Shrimp and tasso savory cheesecakes with Zatarain’s Creole mustard cream sauce
-Baked brie with Tabasco Pepper Jelly with seasonal berries and crackers
Soups:
-Crawfish and sweet potato bisque
-Chicken and andouille sausage gumbo
Salads:
-crab meat remoulade over baby greens with tomatoes
-shrimp cocktail
Entrees:
-seafood gumbo over rice with garlic bread
-chicken and andouille sausage gumbo over rice with garlic bread
-crawfish etouffee over rice with garlic asparagus
-shrimp, chicken and andouille sausage jambalaya with garlic asparagus
-fish topped with a shrimp, lemon & butter sauce, with roasted potatoes and garlic asparagus
-fish topped with crab, lemon & butter sauce, with roasted potatoes and cream spinach
Dessert:
-Table side presentation of either Bananas Foster OR Cherries Jubilee
Southwest
Appetizers:
-queso fundido with tortilla chips
-hand made guacamole with tortilla chips
Salad:
-Southwest salad (greens, roasted corn, red peppers, cucumbers, tomatoes, pepitos, chipotle/honey vinagrette)
Entree:
-shrimp and chicken fajita bar with tortillas, grilled onions & peppers, chopped cilantro with
onions, queso fresco, salsas, pickled Bermuda onions, sour cream, rice and beans
Dessert: Bananas Flambe
Traditional
Appetizers:
-Prosciutto wrapped asparagus
-bacon wrapped shrimp with a sweet chili sauce
Salad:
-spinach with hot bacon dressing
-hand made Caesar
-Sensation (romaine tossed with a light Parmesan/lemon dressing with tomatoes, Bermuda onions, croutons and Balsamic glace)
Entree:
-Roasted beef tenderloin, pork tenderloin or lamb chops with herb roasted potatoes and garlic asparagus
Dessert:
-Table side presentation of either Bananas Foster or Cherries Jubilee
Texas Influenced
Appetizer:
-Bacon wrapped sweet potato wedges with roasted garlic Sriracha BBQ sauce
Dinner :
-Pulled pork with sweet Hawaiian rolls
-Baby back ribs
-grilled chicken thighs
-corn pudding
-cole slaw
Dessert:
-Cherries Jubilee OR Bananas Foster
Asian
Appetizers:
-Crispy spring rolls with Thai sweet chili sauce OR fresh summer rolls with Thai sweet chili sauce
-Edamame roasted with honey and wasabi salt
Soup:
-Wonton soup
-Miso soup
Salad:
-Sesame Cucumber salad with an Asian honey, sesame, ginger dressing
-Asian chopped salad with traditional Japanese hibachi dressing
Entree:
-Poke bowl with tuna OR salmon OR surimi with jasmine rice, chopped Napa cabbage, avocado, edamame, cucumber, red cabbage, carrots, radish, chives and onion flakes accompanied by a dressing of soy sauce, garlic, ginger, honey and sesame seed and a sriracha aioli drizzle
Sides:
-Kimchi
-Garlic bok choy
-Kung Pao Brussels sprouts