Let Chef Mike plan the perfect holiday menu for your gathering with selections such as Cajun/Creole chicken and andouille sausage jambalaya, Creole cream shrimp pasta, carving stations, charcuterie presentations, hand passed or static hors d’oeuvres, traditional pasta stations and more.
For your corporate, graduation or pool party events, think traditional crawfish or shrimp boils, perhaps a beef, chicken and shrimp fajita spread or something as easy as grilled burgers, sausages for chicken.
Whatever your needs may be, Chef Mike can help you plan the perfect menu to reflect you and your guests wishes!