UT NEEDS MORE GUMBO DURING FALL TAILGATING!

Had a client (UT alum) mention to me that he went to his first LSU tailgate and was “completely blown away” by everything from the campus jamming crowd (and as he put it “LSU is a big ass place”), to the sheer enthusiasm of the participants to the amazingly diverse types of  food being prepared…jambalaya, whole roasted pigs, alligator “anyway you can imagine”, gumbo, etouffee, full breakfast spreads, and the list goes on!  His next comment was, “how come you aren’t out there at DKR-TX Memorial bringing the love out this way and adding some diversity to the breakfast taco/bbq status quo”,… his words, not mine…my response, “I haven’t been invited!!!” He promised he would  do his best to change that, so I pass the challenge on to my Austin neighbors…spread the work far and wide that fall is in the air and Gumbo is in season, come one, come all, NOLA Kitchen wants to enlighten the UT masses with the flavors of South Louisiana, it’s good stuff y’all!