Great Cookbook, well not really a cookbook, more of a culinary reference publication…
Although this particular book has been around since 2008, it still resonates with all true culinarians. Dornenburg also wrote Culinary Artistry, which, I guess would be called an abridged prequel. Both fantastic, The Flavor Bible take it to a new level of information with regards to pairing foods that are natural flavor matches. Chocolate and coffee or hazelnuts, naturally, but chocolate and lemon…or ginger…perhaps even violets…it works! There are hundreds of foods listed and thousands of flavor matches listed, virtually any item you can come up with, it’s there with numerous matches, so find a used copy out there and take your cooking creativity to places you, and especially, your friends, never knew you were capable of…
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