CAJUN MEETS TEXAS

Still Got The “Envie” For Crawfish?

Crawfish Tacos (Fusion Style)

-Crawfish tails (Louisiana tail meat from the last boil or 1# bag frozen)

-Butter to saute

-2 T fresh garlic

-1 onion fine dice

-1 small red bell fine dice

-1 bunch green onions chopped

-1 chili of  your choice fine  diced

-Tony Chachere’s to taste

-Chopped cilantro

-juice of 1 lime

-Cotija cheese, diced tomatoes and avocado

-Corn tortillas (soft and crunchy)

-Saute garlic, yellow onions, bells and chili pepper in butter till wilted.  Add tail meat and Tony’s, cook until heated through.  Toss the green onions and lime juice into mixture.  Fill tortilla with crawfish mixture, cilantro, cheese, tomato and avocado…Enjoy!