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September 4, 2013 By mike Leave a Comment

CAJUN MEETS TEXAS

Still Got The “Envie” For Crawfish?

Crawfish Tacos (Fusion Style)

-Crawfish tails (Louisiana tail meat from the last boil or 1# bag frozen)

-Butter to saute

-2 T fresh garlic

-1 onion fine dice

-1 small red bell fine dice

-1 bunch green onions chopped

-1 chili of  your choice fine  diced

-Tony Chachere’s to taste

-Chopped cilantro

-juice of 1 lime

-Cotija cheese, diced tomatoes and avocado

-Corn tortillas (soft and crunchy)

-Saute garlic, yellow onions, bells and chili pepper in butter till wilted.  Add tail meat and Tony’s, cook until heated through.  Toss the green onions and lime juice into mixture.  Fill tortilla with crawfish mixture, cilantro, cheese, tomato and avocado…Enjoy!

Filed Under: catering

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Nola Kitchen 5.0 star rating 16 reviews Yelp logo
Tom G.'s Review Tom G.
5.0 star rating 12/7/2020

Mike is a great Chef and a lot of fun to be around. I would recommend him for any size get together. He was also very careful and wore a mask and practiced...

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G P.'s Review G P.
5.0 star rating 1/18/2021

I hired Chef Mike for my micro wedding in Marble Falls, TX. My family is from New Orleans and my groom's family is from California and we all were in love...

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Lynsay W.'s Review Lynsay W.
5.0 star rating 3/4/2020

Chef Mike, and his wife Lori, of Nola Kitchen hosted 12 of my girlfriends and I for a 40th birthday celebration on a hill country tour outside Austin Texas....

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