NOLA Kitchen’s customizable selections ensure your event will offer a delicious and engaging experience.
We prepare custom menus unique to your special event.
The following are a few items Chef Mike has prepared for previous events.
-Louisiana Boiled Shrimp with Creole Remoulade Sauce
-Brie en Croute (praline caramel, raspberry almond, Tabasco Pepper Jelly stuffed)
-Bacon Wrapped Shrimp (market price)
-Crabmeat Stuffed Artichoke Bottoms (market price)
-Prosciutto Wrapped Asparagus
-Crab Meat or Shrimp and Mango Salsa
-Roasted Pork Tenderloin
-Beef Tenderloin Sliders
-Croissants with Camambert, Prosciutto and Pear Slices